Unlocking Restaurant Success: The Gravy Treasure Trove!

Are you tired of constantly toiling away in the kitchen, stirring pots upon pots of flavorful gravies for your signature dishes? Well, what if I told you there's a magical solution that could not only save you precious time but also cut down on your expenses? Yes, you heard that right! Let's dive into the delectable world of ready-to-eat Indian gravies and uncover the secret recipe to boosting your restaurant's success!

The Magic of Ready-to-Eat Gravies

Imagine having shelves stocked with rich Makhni gravy, vibrant Palak gravy, and versatile Onion base gravy, ready to elevate your dishes to gastronomic perfection at a moment's notice. These pre-prepared bases are the unsung heroes of the culinary world, offering a shortcut to tantalizing flavors without compromising on quality.

Crunching the Numbers: Cost and Time Savings

Now, let's get down to the nitty-gritty – how much can these life-saving gravies actually save you, both in terms of your valuable time and hard-earned money? Buckle up, because we're about to break it down for you!

Cost Savings Analysis

For an average restaurant serving 100 meals a day, let's crunch some numbers and see the magic unfold:

• Monthly Usage: A 1kg packet of any gravy would serve 5 portions in general. So if a restaurant is serving 100 meals a day, which becomes 100 portions and which equalizes to 20kgs of gravy cumulatively. Monthly usage can be approximately 20kgs x 30 Days = 600 Kgs.

• Cost Structure if Restaurants prepare the gravy in house: Assume 70 Rs per kg of ingredient cost, which makes the food cost to be 600kg x Rs 70 = Rs. 42000 as a basic. Time need to prepare 20kgs per day - 6 hours. 3 manpower. Which makes it to 6x3x30 = 540 Man Hours. General Manhour costs in India on an average is Rs. 175. Which makes a cost of manpower for preparing the gravy as Rs. 94,500. Did we forget to calculate the procurement of raw materials head ache and cost. Lets assume 10% over and above all the costs till now.

  Total - Rs. 42000 + Rs. 94500 = Rs. 1,36,500 x 10% addition = Rs. 1,50,150

• Procure Gravies from a Vendor - Our average costs of major gravies can be estimated to Rs. 150/-. 600 kgs x 150 - Rs. 90,000/-

• SAVINGS - 60k approx per month.

Time Savings Extravaganza

Say goodbye to hours spent slaving over a hot stove! With ready-to-eat gravies, you can cut down your preparation time significantly, allowing you to focus on what truly matters – delighting your customers with exquisite culinary creations.

The Gravy Revolution: Convenience at Your Fingertips

By incorporating these convenient bases into your kitchen arsenal, you not only save on costs but also open up a world of opportunities to experiment with new dishes and flavors. From decadent curries to hearty stews, the possibilities are endless when you have the backbone of your gravies ready to go!

So, dear restaurant and cafe owners, take a leap of faith into the savory realm of ready-to-eat Indian gravies and watch your profits soar while your stress levels plummet.

Zero Wastage

Our gravies are frozen and are made without any preservatives. We use a technology which helps increase the life of the food to 80-90 Days in -18 Deg Celsius temperature always. So a restaurant opens a packet only in the case of orders. Otherwise the packets remain in the Freezer without opening. So no wastage of any food.

Start Saving, Start Savoring!

In conclusion, it's crystal clear – leveraging the power of pre-prepared gravies is a game-changer for your business. Say goodbye to the days of endless prep work and usher in a new era of efficiency and culinary creativity. Your taste buds and your bottom line will thank you!

Endless Benefits:

Procuring base gravies for major dishes can bring several benefits to a restaurant:

1. Consistency: Base gravies ensure consistent flavor profiles across dishes, enhancing overall quality and customer satisfaction.

2. Efficiency: Pre-made base gravies save time in food preparation, allowing for faster service and increased productivity.

3. Cost savings: Buying or making base gravies in bulk can reduce costs associated with individual ingredient purchases.

4. Inventory management: Simplified inventory management, as fewer ingredients need to be tracked and stored.

5. Staff training: Easier staff training, as new employees can focus on assembly and presentation rather than complex sauce preparation.

6. Menu engineering: Enables restaurants to offer a wider variety of dishes without increasing complexity in the kitchen.

7. Quality control: Base gravies help maintain quality standards, reducing the risk of human error in sauce preparation.

8. Scalability: Facilitates scaling up or down to meet changing demand without compromising flavor or quality.

9. Innovation: Allows chefs to focus on creative menu development, rather than repetitive sauce preparation.

10. Supply chain optimization: Streamlined procurement processes and reduced reliance on individual ingredient suppliers.

By procuring base gravies, restaurants can optimize their kitchen operations, improve consistency and quality, and enhance overall customer satisfaction.

What are you waiting for? Embrace the gravy revolution today and watch your restaurant thrive like never before!

Remember, when life gives you gravy, just pour it over everything and let the magic unfold!

Now go forth, dear restaurateurs, and spice up your success with a dollop of ready-to-eat goodness!

Time to savor the flavor and save some dough! Go on, treat yourself and your business to the wonders of Indian gravies!